In the Sierra de Mariola Natural Park what predominate are medicinal and aromatic plants. One part of our land is situated within the Natural Park of the Font Roja and the other part in the Sierra de Mariola Natural Park. A mountainous setting in the interior of the province of Alicante, in the Polop valley to be more precise, in the townland of Alcoy, at an altitude of 850 metres and at a distance of only 30 km from the Mediterranean as the crow flies. In our case, at Masía El Altet, our estate has a privileged setting. There are only 47 countries in the world which grow olive trees, for several reasons, one of them being that they don’t have the appropriate orography. The process of producing the best extra virgin olive oil is a delicate task and one which is practically traditional and which requires a mixture of techniques to which is added the experience of the growers.Īnd it goes without saying, orography is one of the basic factors. Orography in extra virgin olive oil production These are the main oil producing countries and as we can see, Spain is streets ahead of the rest. Seventh place goes to Morroco and eighth to Syria. In sixth place as tradition would have it, we have Portugal with 115,000 tons and which has also registered a 15 per cent descent in its production. Turkey produces 220,000 tons compared to Italy’s 200,000.įifth position is occupied by Tunisia, which has also decreased its production by 40 per cent, with 165,000 tons. Both countries have decreased their production but this decrease has had a greater effect in the Transapline country than in the more oriental one. The surprise is to be found in the country which is third on the list. In second place Greece has consolidated its position, although its production has decreased by almost 30 per cent. The most recent figures referring to the year 2018 place Spain, as we’ve already said, in first place in olive oil producing countries, being responsible for more than half. In the whole world, there are only 47 countries that produce olive oil. Nevertheless, it’s in Europe where almost 80% of production is concentrated. It is these increases that prevent production in Mediterranean countries from going down.īut production in countries such as Italy is on the decrease. That’s really incredible!Įvidently the figures are only approximate since olive oil production varies from one year to the next depending on a good number of factors, climate being one of them.Īnd another interesting fact when we analyse olive oil producing countries : Spain is the only country to increase its output year after year. Of the 3,200,000 tons produced annually, our country produces more than 1,600,000. It’s the country which produces more than half of the olive oil produced in the world. In the ranking of olive oil producing countries, Spain occupies first place. There is no doubt that it’s Spain at number one.
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